SouthShoreMagazine

SSM.Autumn Star Issue.2019

Issue link: http://southshoremagazine.uberflip.com/i/1174142

Contents of this Issue

Navigation

Page 52 of 59

TheSouthShoreMagazine.com 51 a company without our talented employees. If you don't already know them, please meet our department managers along with some of their favorite products: Paul Lynott is our General Manager and heads up our beer department. These days, you can find Mast Landing Gunner's Daughter Stout and Mayflower Porter in Paul's fridge. In the ever popular Bourbon department, Quarter Horse is a new arrival that he is currently recommending. Gregg Cobbett is one of our Wine Managers. Masso Antico Primitivo and Natale Verga Barbera Passito are two of Gregg's favorite Italian wines. If you're looking to try a new Chardonnay, Gregg suggests La Crema Sonoma from California's Russian River Valley. Matthew Farrell-O'Neil is our other Wine Manager. Matthew has been on a Cabernet kick recently and two of his favorites are Giapoza and Octopoda Napa Valley. Serra da Estrela Albarino is satisfying his white wine fix these days. Rick Breagy is our Spirits Manager. In this role, Rick has to have his finger on the pulse of every liquor category. Go-tos for him right now are Grays Peak Vodka, Basil Hayden Bourbon and Don Julio Blanco. Heidi Sevigny rounds out our managerial staff as our Front End Manager. In this role, Heidi oversees everything that goes on around the check-out area. Heidi is often the first person you see upon entering the store and the last person you see when exiting. Heidi sets the tone of our customer's shopping experience, and her motto, "the best service is given with a smile," is an important representation of who we strive to be. This experienced, knowledgeable team and all of our incredibly talented associates are always around to make a suggestion or hunt down a product that you might be looking for. We're also here to assist in putting together an order no matter how large or small, for your personal enjoyment or for any type of function. Our delivery and concierge service is available to make things easy for you. As we noted above, we feel like we've been part of this community for decades. Our plan is to be here for decades to come, serving our South Shore customers and making new friends along the way. Thank you for your business and we look forward to seeing you soon! 104 Washington Street Norwell / 781.878.5042 www. norwell.kappys.com Paul Lynott Gregg Cobbett Heidi Sevigny Matt Farrell-O'Neil

Articles in this issue

Links on this page

view archives of SouthShoreMagazine - SSM.Autumn Star Issue.2019