Issue link: http://southshoremagazine.uberflip.com/i/1291546
42 14 North Street, Hingham www.toscahingham.com / 781.740.0080 'House Oysters', Sweet Petites from PEI, Carefully Shucked & Packed, Mignonette, Cocktail Sauce, Lemon. 1 Dozen 29. Gulf Shrimp Cocktail, White Shrimp, Fennel Cocktail Sauce, Lemon Half Pound Cooked 17. Tosca Caesar Salad, 'Shake & Serve', Chopped Romaine Hearts, Parmigiano, Croutons, Vintage Dressing Serves Two or More 19. Seared Sea Scallops, Summer Green Vegetables & Herbs, Single Source Risotto, Dry Vermouth Butter Serves Two or More 68. Hand Made Lemon Ricotta Ravioli, 'Angel Sauce' Base, Basil Sixteen Piece, Serves Two 42. Slow Cooked Bolognese Kit, Signature Ragù Cooked with Zucchini, Two Minute Half Rigatoni Pasta Serves Two or More 49. Stuffed Natural Chicken, Provolone & Pepperoncini Stuffing, Served Sliced, Double Marsala Glaze Whole Bird, Two Piece 49. Veal Sirloin Parmigiano, Hand Crafted Veal Cutlets, Slow Cooked Tomato Sauce, Blend of Cheeses Serves Two or More 55. Rustic Potato Soufflé, Whipped Potatoes, Five Cheeses, Smoked Paprika, Ounce Oven Ready Pan Side for Two 18. Carne Hand selected and cut in house, packed with Tosca Steak Sauce & Rosemary Salt (2) USDA Prime 12 oz. New York Strip 68. (2) Reserve 8 oz. Filet Mignon 75. (2) Ribeye 85. Dessert Summer Berry Trifle Kit (serves 2 - 4) Cubed Pound Cake, Mixed Berry Compote Vanilla Bean Pastry Cream, Whipped Cream 25. Lemon Olive Oil Cake Individual Lemon Cake Dusted With Powdered Sugar Wild Blueberry Sauce, Whipped Cream 10. S'more Better Brownie (serves 2) Graham Cracker Crust, Rich Chocolate Brownie Dark Chocolate Ganache, Homemade Marshmallow 16. 6" Celebration Cake (serves up to 12) Vanilla Sponge Cake, Chocolate Mousse Filling Vanilla Buttercream Frosting Choice Of: Rainbow Sprinkles, Chocolate Drip, Simple Decoration 40. Chocolate Drizzled Caramel Popcorn Six Ounce Bag 8. Marketplace WHETHER YOU PREFER TO DINE WITH US OR TAKE THE DELICIOUS FOOD HOME TO ENJOY, TOSCA MARKETPLACE HAS COOKED UP AN INCREDIBLE MENU THAT IS PERFECT ANYTIME! O u r M en u S E 2014