Issue link: http://southshoremagazine.uberflip.com/i/1509590
46 S E 2014 Searching for an elevated dining experience with an exquisite flavor profile? That search ends at the threshold of The Chatham Cut. In a place where seafood dining options are plentiful, The Cut has emerged as a true steakhouse with a coastal flair, creating quite a stir on Cape Cod. Culinary Director/Owner, Anthony Silvestri, in tandem with local son-of-a-son of a sailor, Executive Chef Thomas "Chooch" LeBlanc, have worked together to create The Chatham Cut. This truly unique dining experience teases out memories of days gone by with hand-cut steaks, select seafood dishes and unparalleled service. A true steakhouse on Cape Cod was rare. Many have come and gone, yet The Cut was created to be a unique place you visit once, remember forever, and yearn to come back to time and again. Purposeful yet subtle, The Cut offers Cape Cod hospitality with meaningful attention given to each guest and every meal. Whether you visit for small plates and a cocktail, or a complete dining experience, you will be warmly welcomed and embraced by the attentiveness of the staff the moment you step in the doors. Your culinary journey begins the moment the doors close behind you. Each meal at The Chatham Cut is both familiar, yet distinctively creative. The vibe is one of both sophistication and ease. With all the trappings of a big city steakhouse, The Cut delivers warmth and hospitality, a rare combination. It is clear the new owners made a significant investment in the space, with no expense spared in creating the beautiful atmosphere. The renovation went A CUT Above the Ordinary Cape Offers Dining Options Sure to Impress Written by Chelsea Thompson, photography by Kerry Riordan