Cutting-edge style and the
highest levels of quality
and service–this is
Masons Steakhouse;
the newest venture from
the group behind Quincy's
beloved Fuji at WOC.
Having grown up in Quincy and developed a deep adoration
and respect for the community, the masterminds at JP Fuji
Group are excited to bring forth their newest concept: fine
steakhouse dining. Complete with an impressive menu of
culinary delights, creative cocktails and a trendy wine cellar,
Masons is exceptional in every aspect. With a love for steak
in mind, their culinary team has applied unique and technical
cooking methods such as sous vide and slow cooking, as well
as a double layered grill that combines charcoal and wood,
resulting in unparalleled flavors. Enjoy wild Spanish octopus,
coal-roasted prawns and squid ink pasta, or indulge with a
porterhouse or bone-in New York strip steak.
TheSouthShoreMagazine.com
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