Issue link: http://southshoremagazine.uberflip.com/i/165447
great tastes Aroma Tavern and Grill A SAMPLING OF OUR MENU Soups and Salads Crock of "New England Clam Chowder" $7 "Our Award Winning Recipe has been a South Shore Favorite for over 20 years". Salt Roasted Beet Salad $8 Sliced Red and Gold Beets, Baby Greens, Goats Cheese and Balsamic Syrup AROMA tavern and grill Appetizers Baked Lobster Macaroni & Cheese $13 Five Cheese Fondue and Cellentani Mac topped with Crispy Bacon and Buttered Crumbs. Pan Fried Lump Crab Cakes $12 Curry Tartar Sauce, Green Apple Salad and Chive oil Buffalo Chicken Lollipops $8 Crispy Leg pops in our fiery Hot Sauce with Blue Cheese Dressing, Celery and Carrot Slaw Barbequed Duck and Smoked Gouda Quesadillas $11 Salsa Fresca and Sour Cream Basil and Mozzarella Stuffed Arancini $8 Deep Fried Risotto Balls with Our house Marinara Sauce Dinner Entrees Grilled Swordfish Steak $24 Lobster Potato Hash, Asparagus and Sherry Butter Sauce Lobster Ravioli and Grilled Shrimp $23 Spinach, Grape Tomatoes in Lobster Crema Meat Loaf Wrapped in Apple Wood Smoked Bacon $14 Topped with Melted Jarlsberg Cheese accompanied with Garlic Mashed Potatoes, Seasonal Vegetables and Caramelized Onion Broth Pan Roasted Double Thick Bone-in Pork Chop $18 Pan Juices, Grilled Scallion and Sweet Corn Polenta Lemon Cello Glazed Sea Scallops $22 Pan Seared Sea Scallops, Basil Risotto and Eggplant Caponata Roast Prime Rib of Beef Aus Bourbon Cask Smoked and Slow Roasted to TendePerfection. Choose two sides. 14oz. $22 or 20oz. $28 Local chefs Michael Fitzpatrick and Thanh Shortall are excited to bring their culinary talents to Plymouth. Located in Manomet, Aroma will offer modern New England cuisine to its customers that is sure to please. Whether you are in the mood for our award winning clam chowder, a deliciously crisp salad or our mouth-watering prime rib, Aroma is where you should dine tonight. The steak was cooked to perfection and served hot- hard for most other places to do when you order the meat still moo-ing rare. My sides of squash, sauteed onions and mushrooms were also excellent. The chef took the time to prep the mushrooms with scored tops! My husband had the lobster ravioli ($23) topped with shrimp and raved about ti as well. He showed me the crosscut ravioli full with large pieces of lobster. He loved it so much that I couldn't even get a tiny taste. The compounded butter with the bread service was delicious as well. - Quote from TripAdvisor.com 45 Now Open! 739 State Road, Plymouth 508-224-1514 www.aromatavernandgrill.com Sun - Thurs.: 11am - 9pm, Fri - Sat.: 11am - 10pm Bar open until 1am