Issue link: http://southshoremagazine.uberflip.com/i/165447
wine braised short rib with sautéed Swiss Chardand mushrooms over creamy Parmesan polenta topped with a red wine demi glaze, and the Asian Inspired Sole; a lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger, garlic and finished with a lemon butter sauce and sweet soy drizzle, will have you planning your next night out before you finish half your meal. RooBar's Bar Bites Available every night from 4-6pm for $5 each! The martini and cocktail list is impressive and includes a breadth of options featuring the finest of liquors. Enjoy the sophisticated and simultaneously fun atmosphere while sipping on a St. Germain Cocktail, a Key Lime Martini, or a Pomegranate Martini. The premium selections on the wine list at the RooBar are available by the bottle and have been personally selected as exceptional values. Select varieties of both red, white and sparkling wines such as pinot noir, merlot, zinfandel, Riesling, pinot grigio and chardonnay are all offered by either the glass or the bottle. The bar also boasts an extensive offering of bottled beers as well as draft beers—so, as you can see, there is something here that appeals to everyone's tastes. PEI Mussels - Prince Edward Island mussels The RooBar is a great venue to host your next function—whether that's a sit-down dinner party or a festive anniversary, engagement or birthday event. The function menu at the RooBar is extensive and features a variety of exquisite items in a customizable format ranging from passed or stationary hors d'oeuvres for a cocktail party to plated dinners for sit-down dinner functions. The dining room offers a very flexible space and can be arranged in a variety of ways to accommodate anywhere from 30 to 100 people for whatever sort of event you have in mind for your next special occasion. chicken over lo mein noodles, marinated vegetable slaw, and sweet soy drizzle So stop into The RooBar if you haven't already and check it out. Sit at the bar and have a drink and an appetizer, bring the family for a sit-down dinner, stop in for happy hour and live entertainment or have a romantic date night with your significant other. You can even pull a stool up to the pizza bar, order take-out, and enjoy a beer while you watch the pastry chef make your pizza in front of your eyes and create tantalizing desserts. Between the great atmosphere and the delicious food offerings, I can't think of one reason you shouldn't be in the car and on your way already! steamed with white wine, slivered shallots, Raye's lemon pepper mustard and fresh parsley Calamari - Crispy Point Judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and Old Bay remoulade Pesto Arancinis - Creamy pesto risotto balls encrusted with panko crumbs and fried golden. Served with a roasted red pepper dipping sauce Teriyaki Chicken Lo Mein - Teriyaki grilled Tempura Veggies - Tempura battered fried veggies, served with a tarragon tartar sauce and sweet soy drizzle RooBar Tuscan Meatballs - Veal, Pork, and Beef meatballs served with fresh marinara sauce topped with shaved Romano cheese 10 Cordage Park Circle, Plymouth 508-746-4300 www.theroobar.com www.TheSouthShoreMagazine.com 57