SouthShoreMagazine

Indian Summer issue 2013

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Expect the unexpected... Fresh Ingredients, Fresh Ideas at a Fair Price. Star of Excellence 2013 Arancini arborio risotto balls stuffed with pork and & mozzarella cheese served with plum tomato sauce $8.99 Four Square Salad roasted pumpkin seeds, dried cranberries, tomato, goat cheese ,balsamic vinaigrette $7.99 Sweet Potato Ravioli mushrooms, madera wine, cream $15.99 Pork Tenderloin pan-seared oven finished with apples, dried cranberries & herbs in a red wine sauce over mashed potatoes & vegetable $16.99 Grilled Chicken Pizza X- Tudo spinach, mushrooms, feta cheese,artichokes,red chili oil $12.99 classic burger topped with bacon, fried egg & crispy onions $9.99 Fisherman Pizza Shrimp Fiorentina fried baby calamari, chery peppers, our signature sauce,arugula, citrus aioli $13.99 fettuccine, spinach, sundried tomatoes olives capers lemon butter & fresh herbs $17.99 w w w. f o u r s q u a r e b a r. c o m • 1 6 C o m m e r c i a l S t r e e t • B r a i n t r e e • 7 8 1 . 8 4 8 . 4 4 4 8 "Home of the Perfect Pint" Star of Excellence 2013 Bringing the traditional Irish-style pub to historic Hingham Square. Where friends and families come together for great food, live music and always "The Perfect Pint"! 116 North St. Hingham, MA 781-749-9774 TheSouthShoreMagazine.com www.snugpub.com 109 55

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