SouthShoreMagazine

Indian Summer issue 2013

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A Sampling of the Menu Starters Nix's Own Clam Chowder with house-smoked pork belly—made in house and to order! Flatbreads Shrimp Scampi Flatbread with grilled shrimp, garlic butter, tomato, arugula and parmesan Rice Crusted Calamari —Nix's pickled peppers, pea green cilantro salad and mangolime hot sauce Quahog Fritter "Lollipops"— house bacon, roasted corn, ginger sauce and corn cream Entrees from the Sea Lobster "Knuckle Sandwiches" —lobster sliders, chipotle aioli, crispy shallot o-rings and served with fries Bacon Wrapped Salmon— fingerling potatoes, baby green beans, pearl onions and lobster beurre blanc Memphis Ribs —choose a half rack or a whole! Salads Strawberry Arugula salad with Vermont goat cheese, candied walnuts and balsamic vinaigrette Texas Beef Brisket—dry rubbed and slowly smoked with sweet BBQ sauce and lava soaked pineapples Nix's Plymouth Hours of Operation: 11:30am - 1:00am every day 6 Town Wharf • Plymouth • 508-591-7706 • www.nixsplymouth.com 81

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