A Sampling of the Menu
Watermelon Salad
Cubes of watermelon infused with
Mediterranean dressing, Greek feta
cheese, pickled onions, mint and
almonds.
Crochette di Granchio
Maryland-Style
Pan fried crab cakes made fresh daily
with minimal filler, just enough to
hold together the crab cakes. Served
with red pepper coulis, and a light lemon-curry and caper sauce.
Grilled Lamb Chops "Scotta Dito"
This traditional Roman dish is
infused with rosemary, garlic, and
red wine, baked simolina gnocchi
and fried artichoke hearts.
Chilean Sea Bass
Tomato encrusted sea bass served in
a white wine sauce and accompanied
by a celery root puree and a deepfried zucchini blossom stuff with
mozzarella.
Tuna Tartar
Ahi tuna tartar with avocado, strawberries, strawberry confetti
and topped with Kataifi and drizzled
with vin cotto.
Linguine alla Masaniello
This seafood pasta dish, named after
a famed Neapolitan revolutionary, is
prepared with mussels, wild-caught
shrimp, calamari, and clams sautéed
with garlic, olive oil, and flavoured
with tomatoes and just a hint of hot
red pepper.
Star of Excellence
2013
Patrizia's
170 Water Street, Plymouth / 508.747.0015 / patriziasitaly.com
Hours: Open 7 days a week for lunch from 11:30am-3pm and
for dinner from 5pm - closing.
Reservations are recommended and can be made online or by
calling the restaurant directly.
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