SouthShoreMagazine

Indian Summer issue 2013

Issue link: http://southshoremagazine.uberflip.com/i/205938

Contents of this Issue

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Page 6 of 123

pg 46 50 ~ F1 Boston The Formula for Winning Events 52 ~ Road to Responsibility 25 Years of Making Lives Better 54 ~ VCA of Weymouth Neurological Disorders in Pets 56 ~ WATD Keeping it Local for Almost 40 Years 60 ~ Sacred Heart Football Comes to Sacred Heart 62 ~ Keohane Caring for South Shore Families 65 ~ Jai Yoga A Very Calm and Relaxing Space great tastes pg 88 pg 102 pg 1 14 70 ~ Marsh's Wine & Spirits Significant Reasearch & Fun 72 ~ Fruit Center Marketplace Some Assembly Required 74 ~ Brassiere Zapp Dinner with Chef Kourda 77 ~ Lavishly Dunn Catering & Event Planning 82 ~ Plymouth Bay Winery Why Ask Why 84 ~ The East Bay Grille Dock Up at East Bay Grille 87 ~ Ernie's Restaurant A Fixture in Plymouth's North End 88 ~ Patrizia's Take a Journey in Culinary Creativity 90 ~ Granite Links Golf Club at Quarry Hills 10th Anniversary 92 ~ Waterfront Bar & Grill Fun, Fresh, Affordable 94 ~ Wood's Seafood Different Kettle of Fish 96 ~ Clyde's Deli Where You're More Than Just a Number 98 ~ Aroma Tavern and Grill Modern New England Cuisine 100 ~ La Paloma Mexican Restaurant Celebrating 30 Years of Excellence in Quincy 102 ~ Empire Wine & Spirits Kingston 104 ~ Craft Beers - Seasonal "Pumpkins, Pumpkins Everywhere" 110 ~ The Office Bistro "Honey, I'm Stuck at the Office" 112 ~ Cask 'n Flagon Now Open in Marshfield! 114 ~ Island Creek Oysters A Salty Sustainability 5

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