SouthShoreMagazine

Indian Summer issue 2013

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Cannoli Company (Boston's largest producer of Cannoli shells), one would swear they are eating an apple pie so good its taste challenges the best pie from scratch your grandma ever churned out. One bite and comfort food taste sensation is attained. Seeing that realization on the faces of customers is the driving force behind the Carrs. Again, starting with the why drives their success. Creating products to "bring out the Chef in you" there are accoutrements for every season. Heading into Fall, the wines are not just for the glass, they are a welcome addition to sauces hot or cold, they enhance marinades and even top desserts. Pam and Mike brim with excitement when revealing the possibilities. If a unique gift for the wine lover in your life is what you seek there are scores of choices at Plymouth Bay Winery. Every one of us knows what we do, some of us know how we do it and yet, strangely, few know why they do what they do. Without getting into the biology of the brain and how it is tied to the success of business (emotions vs. rationale), it is safe to say the mission of Plymouth Bay Winery is in harmonious accord with the needs of each individual crossing its threshold. Find Plymouth Bay Winery in America's Hometown, aka Plymouth, 114 Water Street. Check out their Recipe Playbook and pairing recommendations online at www. plymouthbaywinery.com and on Facebook (where you can share your own creations!) www.facebook.com/pages/Plymouth-BayWinery/213234002061420. Salud! Pam sets forth wine trappings of all sorts; from travel mugs to cocktail napkins, keychains to coasters, there are amusing musings abound. A personal favorite is the t-shirt which exclaims, "This wine is making me AWESOME!" In the kitchen or at the bar, Plymouth Bay Winery brings it's A game, every time. With a diverse selection of products at their downtown Plymouth location, it is evident the driving force behind the mission statement of Pam and Mike Carr is their need to see every customer happy. Working in conjunction with other fine specialty food lines (Puopolo's of Hingham, Golden Cannoli Co., and Al's Backwood's Berrie Co. are just a few outstanding examples) Plymouth Bay Winery provides so much more than a bottle of wine. They provide an opportunity to Experience Delicious. That experience is best shared with friends and all are welcome. Small groups, large groups, custom fitted special events; throughout the year (think post leaf peeping, deep into the inevitable winter wonderland, post Super Bowl doldrums and even Valentine's Day sweetness) Plymouth Bay Winery seeks to bring pleasure to your palate. 114 Water Street Plymouth, call for reservations at 508.746.2100 www.plymouthbaywinery.com TheSouthShoreMagazine.com 83

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