SouthShoreMagazine

SSM.Autumn2015

Issue link: http://southshoremagazine.uberflip.com/i/588468

Contents of this Issue

Navigation

Page 55 of 68

53 TheSouthShoreMagazine.com If all of that was not enough, in terms of being able to cater events outside of their location in Plymouth, Alden Park-ed is proving that there is nothing that Wunder is not willing to do to please his customers. "With the creation of the mobile food truck, we have utilized its ability to sell food outside of venues featuring concerts and other events. This is something that truly helps feature its versatility and class. We are able to serve the food off of our menu or, we are happy to come up with anything that our groups desire. Everything that we create is from scratch. When we set up to sell food for a function or at an event, we prepare accordingly out of our kitchen at the restaurant and then finish the food on location, guaranteeing that you are always going to receive our best product." If you would like, you can visit Alden Park-ed's Facebook page, where you will find many of their photos where they have recently attended events. In terms of where they came up with the name Alden Park-ed, Wunder decided to open up the naming competition to his fans. "We had a Facebook competition to name the truck, and five people came up with the name. We obviously ran with the name. I thought that it was very fitting. What better way was there to keep our theme yet, at the same time, market both of our concepts together while allowing us the opportunity to continue to do what we do best, everywhere we go?" ALDEN PARK BAR & GRILL 160 Colony Place Road, Plymouth www.aldenparkrestaurant.com

Articles in this issue

Links on this page

view archives of SouthShoreMagazine - SSM.Autumn2015