Issue link: http://southshoremagazine.uberflip.com/i/771981
40 145 Nantasket Ave, Hull, 781-925-6336 / www.rinatobistro.com Hours of Operation: Monday - Thursday: 4:30PM - 9PM Friday - Saturday: 4:30PM - 10PM / Sunday: 4PM - 8:30PM In addition, there is a wide variety of pasta and seafood dishes to tempt you every day of the week, including the seafood ala vodka, the bolognese and pappardelle with kale pesto and house made sausage. Also, the roasted vegetable primavera is frankly out of this world! From the wood grill, the calamari, duck and steaks are mouthwatering and absolutely not to be missed. Comforting maple sage chicken and beer and wine braised short ribs have quickly become top sellers. Dessert is the exclamation point to every meal, and Rinato Bistro delivers some of the best desserts I have ever tasted. All of their desserts are baked in-house and Paine's cranberry cobbler (made from local cranberries), Godiva chocolate lava cake and pumpkin bread pudding are in the not-to-be-missed category. Are you still not satisfied? I must also mention that Rinato Bistro boasts one of the best scotch, bourbon and whiskey selections on the South Shore, and offers an extensive wine list with bottles and glass options for every palate and pocketbook. With its beachfront location, it is easy to imagine those warm summer nights, sitting on the patio with the stylish glass fireplace and herb gardens overlooking the ocean waves rolling in while you watch the beautiful sunsets. But alas, this is winter in New England, and a beachfront location has to be pretty special to draw us out into the cold. Thankfully, Rinato Bistro offers South Shore diners that special place that will quickly become your new favorite restaurant. I will see you there!