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10 he answered without hesitation: "My daughter Jenna's cake." Jenna (who also works for the family business) had an eight-foot tall white and blush-pink wedding cake that was covered in edible flowers. The cake was so exquisite that it was featured in Boston Magazine. Mix Jenna's management and operations background, Elissa's networking and marketing skills and George's artistic eye, together their talents make Montilio's a company that is rich in tradition, on the cutting edge of trends and a pleasure for their customers to work with. Montilio's has four convenient locations in Braintree, Brockton, Quincy and Weymouth. With their specialty food trucks, getting your fix of Montilio's is even easier. Having a beautiful, authentic Italian pizza restaurant, complete with drinks, salads, desserts - and even tables and chairs - arrive at your event sounds like something out of dream. Thanks to George and his daughters' "Couples are moving away from the huge cake. Our customers may ask for a small tiered cake, and then provide guests with a dessert table or cake bites. Or they may want a cupcake truck." No matter what the customer asks for, Montilio's is up for the challenge. "If my Dad can envision it, then we can make it," Elissa says. "His artistic vision gives me energy." For example, one bride had a circus-themed wedding and didn't want a wedding cake at all. Instead, she asked Montilio's to make 3-inch pies to feed all of their guests. For another wedding, they made whoopie pies. "We treat each customer like they're our only customer," says Elissa. Recently, a bride asked for a wedding cake with a chandelier built in. Montilio's answer: "We can do that." When I asked George what his favorite wedding cake was,