SouthShoreMagazine

spring issue 2013

Issue link: http://southshoremagazine.uberflip.com/i/165447

Contents of this Issue

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Page 6 of 91

great tastes 44 ~ Aroma Tavern and Grill Modern New England Cuisine 46 RooBar Plymouth's Premier Destination for Fine Dining & Fabulos Atmoshpere 58 ~ Ernie's Restaurant A Fixture in Plymouth's North End ~ NIX's Plymouth Plymouth's Premier Destination for great dining and nightlife ~ Craft Beers - Summer Loving Seasonal Craft Beer Selections ~ New World Tavern Discover a World of Beer ~ Hingham Foodie South Shore Patio Guide 70 ~ Wood's Seafood A Typical New England Clam Shack ~ John C. Picardi How to Cook a Whale ~ La Paloma Mexican Restaurant ~ Gourmet Garden Fine Asian Cuisine 78 66 ~ 77 pg Pioppi's Package Store Rooted in Plymouth's History 74 d ~ 72 on Plymouth Bay Winery A Sweet Profile 68 60 ~ 67 pg The East Bay Grille Dock Up at East Bay Grille 62 58 ~ 60 pg Marsh's Wine & Spirits Desserts, Wine, Books, Music, Art & a Crowd 56 outh ~ 54 ts 48 52 50 Fruit Center Marketplace Effortless Entertaining 50 pg ~ ~ Empire Wine & Spirits Kingston, MA business & well being 84 ~ VCA Weymouth South Shore Animal Hospital 86 ~ Oral Surgery South BOTOX® & More 5

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