SouthShoreMagazine

SSM Early Spring 2014

Issue link: http://southshoremagazine.uberflip.com/i/292821

Contents of this Issue

Navigation

Page 41 of 51

The Cask 'n Flagon has always been known for our fun, friendly atmosphere, but we are also just as serious about our food. Our executive chef, Donley Liburd, is serving up some of the best dishes all made from scratch with the freshest of ingredients. Join us and unwind with one of our handcrafted cocktails or enjoy our extensive list of microbrews and wines. Good times, great food and the best atmosphere with exceptional service at The Cask 'n Flagon. Join us for lunch, dinner or enjoy our fabulous Sunday brunch with omelet stations, waffle stations and a carving station! Adults only $16.99, children ages 6-12 $9.99 and under 6 free. Plenty of parking with free valet service. Cask 'n Flagon 804 Plain Street, Marshfield • 781.834.2275 • www.caskmarshfield.com Now Open In Marshfield Located Only 1/2 Mile East Off Exit 12 On Rt 3 40

Articles in this issue

Links on this page

view archives of SouthShoreMagazine - SSM Early Spring 2014