dock up at
THE EAST BAY GRILLE
S E
2013
35
A Sampling of our
Menu:
AHI TUNA - Sesame seed encrusted ahi tuna seared
"rare," drizzled with a ginger soy glaze accompanied with
marinated cucumbers and Asian seaweed salad.
MUSSELS - Sautéed mussels with hot cherry peppers and
tomatoes in a sherry butter, served with grilled crostini.
GRILLED SALMON SALAD - Fillet of salmon lightly
seasoned and grilled, served over mesculun greens with
tomatoes, goat cheese, candied pecans, cran-raisins,
sautéed mushrooms and onions with a lemon poppy seed
vinaigrette.
LOBSTER SALAD ROLL - Sweet chunks of lobster lightly
seasoned served with cole slaw and choice of house fries
or pasta salad.
SEAFOOD RISOTTO - Sautéed sea scallops, shrimp and
lobster tossed in a lobster broth, served over saffron risotto
and garnished with spinach.
SWORDFISH PICCATA - Charbroiled swordfish steak
finished with a lemon caper butter sauce served with wild
mushroom risotto and a hippie carrot and asparagus duo.
TOWN WHARF SIRLOIN - Charbroiled New York
Sirloin served with whipped mashed potatoes and sautéed
with spinach, topped with caramelized onions and melted
Great Hill bleu cheese, finished with a cabernet au jus.
FILET AU POIVRE - Charbroiled tri-colored peppercorn
crusted filet mignon finished with a cognac shallot butter
served with bleu cheese mashed potatoes and bacon
wrapped green beans.
The East Bay Grille
173 Water Street • Town Wharf, Plymouth
508-746-9751 • www.eastbaygrille.com
